This rustic dish pairs our delightful Brussels Sprouts with hearty bacon and tangy mustard.
Personal Trainer Food Ingredients:
1 Bag of Brussels Sprouts (4-5 ounces)
Additional Ingredients
1-2 tbsp Whole grain mustard
1-2 tbsp Apple Cider Vinegar
Parmesan Cheese, as desired
Bacon Bits, as desired
Optional: 2 tbsp coarsely chopped Almonds
Instructions:
- Heat Brussels Sprouts in the microwave.
- In a large bowl mix Brussels Sprouts with mustard, apple cider vinegar and bacon bits.
- Top with parmesan cheese and chopped almonds.
More Popular Low-Carb Holiday Recipes for You!
Instead of Fattening Pies Try: Guilt-Free Apple Pie Filling
Instead of High Carb Appetizers Try: Mini Quiche Egg Muffins
Instead of Mashed Potatoes, Try: Loaded Mashed Cauliflower
Instead of Starchy Stuffing Try: These 4 Low-Carb Turkey Dressings
Instead of Alcohol Try: Festive Sugar-Free Mocktails
If You ARE Having a Drink: Try These Low-Carb Alcohol Options Instead
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About the Writer
Niki, weight loss coach at Personal Trainer Food, is on a mission to help guide as many as possible to weight loss success. Her passion steams from her own success of losing over 150 pounds and keeping it off for years. With her high energy, sense of humor and enthusiasm for living life to the fullest, Niki’s dedication inspires many to take charge of their life.
