Juicy Swiss and Ranch Burger with Mushrooms

By

John in Idaho sent us this great idea for an Angus Burger patty topped with a mouth-watering blend of Swiss cheese, mushrooms, and savory Ranch dressing.

Personal Trainer Food Ingredients:
1 Angus Burger Patty

Additional Ingredients:
Canned Mushrooms
Shredded Swiss Cheese
Ranch Dressing

Instructions:

  1. Heat up the burger patty in the microwave.
  2. Add some mushrooms and swiss cheese.
  3. Put it all back in the microwave for a few seconds to melt the cheese.
  4. Finish by adding some Ranch dressing on top.

Bon Appetit!

Leave a Reply

Your email address will not be published. Required fields are marked *

AS SEEN ON